A breakfast of tea, toast and porridge is served in the dining room between 9:00 and 9:30am. A two course lunch is served at 12:30pm, with a starter or dessert on alternate days. Each day there are two choices for the main course. A traditional three-course Sunday roast is always a favourite!
At 5:30pm a light tea is served (sandwiches and salad on a Sunday tea time).
If you have a particular favourite meal, the kitchen staff will be happy to incorporate it into the menu!
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